Mediterranean Flatbread Menu

Our famous lahmacun is made with halal beef, fresh onions, red and green peppers, tomatoes, parsley, and spices on our ultra-thin crust. We recommend topping it with parsley, maybe a drop of lemon if you like more acidity.

Mini beef ravioli topped with garlic yogurt tomato sauce and melted butter.

Our delicious Lahmajun is topped with a four-cheese blend. We recommend topping it with parsley.

Ultra-thin crust Pizza topped with Za'atar spice blend.

Made with fresh vegetables and olive oil. Enjoy the meaty taste of portabella mushrooms.

Ultra-thin crust pizza topped with high-quality Halal Soujuk.

Ultra-thin crust topped with our cheese blend and high-quality pastirma

Ultra-thin crust pizza topped with olives, green peppers, onions, and tomatoes.

Ultra-thin crust pizza with San Marzano tomatoes and our four-cheese blend.

Tulumba dipped in Nutella, covered with pistachio

Our BBQ Chicken Flatbread is made with tender chicken, red onions, tangy BBQ sauce, and a melted cheese blend on our crispy, thin flatbread. We recommend enjoying it as is, or adding a sprinkle of fresh herbs for extra flavor.

Our Cheese Filled Za’atar Manakish is made with two layers of our fresh dough, filled with our melted cheese blend inside and topped with fragrant za’atar on the outside. Baked until golden and crispy on the outside, while soft and cheesy on the inside.

Our hummus is made with tahini, chickpeas, fresh lemon juice, and garlic, blended until smooth and creamy, then topped with extra virgin olive oil. Perfect to enjoy with fresh bread for a classic and flavorful bite.

Our Katmer is made with very thin, flaky dough filled with melted cheese and pistachio cream, baked and served hot, then drizzled with sweet syrup and topped with crushed pistachios. A perfect balance of crispy, creamy, and sweet in every bite.

Our Mixed Flatbread is made with our thinnest flatbread, topped with our tomato sauce, cheese blend, pastirma and sujuk, along with fresh green and red peppers, onions, and tomatoes. Baked until crispy and full of flavor, this flatbread is a perfect combination of savory toppings on a thin, crispy crust.

Our Pide Bread is baked fresh every day, soft on the inside with a light golden crust on the outside. This is the bread we serve at the table, perfect for dipping, making sandwiches, or enjoying warm with your favorite dishes.